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HomeCoffeesCosta Rica Diego Robelo
Turrialba, Cartago · Costa Rica

Costa Rica Diego Robelo

Natural H1 Centroamericano, grown at 1200 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
EstateAquiares Estate, Costa Rica≈
ProducerDiego Robelo
ProcessNatural✓
Harvest2025✓
Altitude1200 masl✓
ClimateTropical rainforest
VarietiesH1 Centroamericano✓
Roast—
Tasting notesStrawberry, Raspberry, Cookie Dough✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Raspberry
    Fruity › Berry › Raspberry
  • Cookie Dough
    not on the wheel

Supply Chain

  1. Estate

    Aquiares Estate, Costa Rica

    Grown by Diego Robelo · Turrialba, Cartago

  2. Harvest

    Natural · 2025

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Costa Rica Diego Robelo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOSTA RICA DIEGO ROBELO - ESPRESSOVcosta Rica Valle De SolCosta Rica EsperanzaCosta Rica AquiaresCosta Rica Aquiares Estate — Esperanza | Red HoneySonora Villalobos - Costa Rica EspressoMore from this producerDiego Robelo27More from this farmAquiares Estate26 moreSame variety, exploredH1 Centroamericano4Similar flavour profileStrawberry, Raspberry, Cookie Dough1214Same processNatural7627From the same originCosta Rica1114More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved