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HomeCoffeesColombia Yessica Parra Papayo
Huila · Colombia

Colombia Yessica Parra Papayo

Washed, 60-hour fermentation Papayo (Ethiopian Landrace), grown at 1750 masl

Roasted by Portrait Coffee

Recently sold out· checked 29 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPortrait Coffee· Atlanta, USA
Locality, Region & CountryEl Mirador, Huila, Colombia?
ProducerYessica and Diego Parra
ProcessWashed, 60-hour fermentation✓
Harvest—
Altitude1750 masl✓
VarietiesPapayo (Ethiopian Landrace)≈
RoastLight-Medium✓
Tasting notesMandarin, pineapple, papaya✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mandarin
    Fruity › Citrus
  • pineapple
    Fruity › Pineapple
  • papaya
    Fruity

Supply Chain

  1. Locality, Region & Country

    El Mirador, Huila, Colombia

    Grown by Yessica and Diego Parra

  2. Roastery

    Portrait Coffee

  3. Coffee· viewing

    Colombia Yessica Parra Papayo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, 60-hour fermentationAltitude1750 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability