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HomeCoffeesHonduras Microlot Natural
San Marcos · Honduras

Honduras Microlot Natural

Honey processed

Roasted by Kaffeerösterei Langen

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryKaffeerösterei Langen· Medebach, Germany
Region & CountrySan Marcos, Honduras✓
Producer—
ProcessHoney processed✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteshoney, sweet fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • sweet fruits
    Fruity

Supply Chain

  1. Region & Country

    San Marcos, Honduras

  2. Roastery

    Kaffeerösterei Langen

  3. Coffee· viewing

    Honduras Microlot Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHoneyed HondurasOrganic HondurasHonduras MarcalaHonduras Sagastume Geisha HoneyHonduras OrganicHonduras Armadillo Anaerobic HoneySimilar flavour profilehoney, sweet fruits1223Same processHoney processed6From the same originHonduras1206More from this roasterKaffeerösterei Langen36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney processed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability