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HomeCoffeesHoneyed Honduras
Marcala · Honduras

Honeyed Honduras

Honey, grown at 1211 to 1750 masl

Roasted by Bongo Roasting Co.

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBongo Roasting Co.· Nashville, USA
CooperativeCOMSA, Marcala, Honduras✓
Producer—
ProcessHoney✓
Harvest—
Altitude1211 to 1750 masl?
ClimateTropical savanna
Varieties—
RoastLight✓
Tasting notespeach, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • peach
    Fruity › Peach
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    COMSA, Marcala, Honduras

  2. Roastery

    Bongo Roasting Co.

  3. Coffee· viewing

    Honeyed Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras ComsaHonduras Microlot NaturalHonduras Armadillo Anaerobic HoneyHonduras Piedras AmarillasHonduras Frutos RojosHonduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Espresso | 250gMore from this farmCOMSA18 moreSimilar flavour profilepeach, brown sugar1701Same processHoney1614From the same originHonduras1206More from this roasterBongo Roasting Co.25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1211 to 1750 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability