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HomeCoffeesDon Martin Cr95 Costa Rica Filter
Tarrazu · Costa Rica

Don Martin Cr95 Costa Rica Filter

Natural CR95, grown at 1800 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmFinca La Chumeca, Costa Rica✓
ProducerDon Martin Ureña
ProcessNatural✓
Harvest2022/23✓
Altitude1800 masl✓
VarietiesCR95✓
Roast—
Tasting notesgranate apple, red apple, quince, dark chocolate, berry, nutty, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • granate apple
    Fruity › Apple
  • red apple
    Fruity › Apple
  • quince
    Fruity
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • berry
    Fruity › Berry
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca La Chumeca, Costa Rica

    Grown by Don Martin Ureña · Tarrazu

  2. Harvest

    Natural · 2022

  3. Roastery

    19grams

  4. Coffee· viewing

    Don Martin Cr95 Costa Rica Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica La Rocka Marsellesa Natural Filter 250GCosta Rica Volcan Azul H17 Natural Filter 250GDon Martin Catuaí - Costa Rica FilterDon Martin Geisha Natural Costa Rica FilterHacienda Sonora Caturra Costa Rica FilterCosta Rica Finca Don José Filter RoastMore from this producerDon Martin Ureña11More from this farmFinca La Chumeca1 moreSame variety, exploredCR952Similar flavour profilegranate apple, red apple, quince1576Same processNatural7627From the same originCosta Rica1114More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved