La Chumeca
Costa Rica · 1700–1900 masl
FarmCorroboratedCorroborated · 2 roasters
Details
ProducerDon Martin Ureña
CountryCosta Rica
Altitude
1700–1900 masl
Harvests tracked3
Cup score87–88Roaster-stated
Roasteries2 worldwide
Varieties grown here
5 distinct varieties appear on La Chumeca's coffees.
- CR95·2 harvests
- Catuai·1 harvest
- Gesha·1 harvest
- Red Catuaí·1 harvest
- Typica·1 harvest
Processing methods
3 distinct methods appear on La Chumeca's tracked harvests.
- 777 Double Anaerobic Natural·1 harvest
- Natural·1 harvest
- Natural Anaerobic·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 1,900 mabove sea level
Climate
Tropical rainforest· Af16.8°C on average3,721 mm of rain a year3 dry months a year (January to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.4°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic soils19grams · translated from German
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for La Chumeca.
Harvests
3 harvests on record for La Chumeca, newest first.
Supply Chain
- Sourced by
2 roasters source from this farm
tracing the same origin, worldwide
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