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HomeCoffeesWatermelon
Colombia's coffee region · Colombia

Watermelon

Co-fermented Honey, grown at 1350 masl

Roasted by Redemption Roasters | St Giles High street

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryRedemption Roasters | St Giles High street· London, United Kingdom
FarmFinca La Sirena, Colombia's coffee region, Colombia✓
ProducerJuan David Puerta
ProcessCo-fermented HoneyFor the London Coffee Festival, we're releasing a single origin that transgresses the boundaries of coffee with a Watermelon Co-fermented Honey from Finca La Sirena✓
Harvest—
Altitude1350 masl✓
ClimateTropical rainforest
Varieties—
Roast—
Tasting noteswatermelon, orange blossom, candyfloss✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • watermelon
    Fruity
  • orange blossom
    Floral
  • candyfloss
    not on the wheel

Supply Chain

  1. Farm

    Finca La Sirena, Colombia's coffee region, Colombia

    Grown by Juan David Puerta

  2. Roastery

    Redemption Roasters | St Giles High street

  3. Coffee· viewing

    Watermelon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Riviera Nitro WatermelonWatermelon ColombiaColombia Popayan EspressoColombia - Aidé GarroColombia Sidra GeniusR The Future Watermelon MargaritaMore from this producerJuan David Puerta9More from this farmFinca La Sirena9 moreSimilar flavour profilewatermelon, orange blossom, candyfloss376Same processCo-fermented Honey1From the same originColombia6009More from this roasterRedemption Roasters | St Giles High street13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCo-fermented HoneyAltitude1350 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability