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HomeCoffeesGesha Village Ethiopië - Gesha Village - Natural - crop 24/25
Ethiopia

Gesha Village Ethiopië - Gesha Village - Natural - crop 24/25

Natural Gori Gesha, grown at 1400 masl

Roasted by Koffie van Kees

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryKoffie van Kees· Amsterdam, Netherlands
FarmGesha Village, Ethiopia?
ProducerKees + Adam
ProcessNaturalDe Natural bereiding die we dit jaar kochten is van de Gori Gesha variëteit en komt uit block Shaya✓
Harvest24/25✓
Altitude1400 masl
ClimateTropical monsoon
VarietiesGori Gesha✓
Roast—
Tasting notescherries, berries, velvety mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherries
    Fruity
  • berries
    Fruity › Berry
  • velvety mouthfeel
    not on the wheel

Supply Chain

  1. Farm

    Gesha Village, Ethiopia

    Grown by Kees + Adam

  2. Harvest

    Gori Gesha · Natural · 2024

  3. Roastery

    Koffie van Kees

  4. Coffee· viewing

    Gesha Village Ethiopië - Gesha Village - Natural - crop 24/25

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved