Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEcuador Loja Coffee
Loja · Ecuador

Ecuador Loja Coffee

Washed Bourbon, Caturra, Typica Mejorado, grown at 1700 to 1900 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
CooperativeFAPECAFES, Loja, Ecuador✓
Producer—
ProcessWashed✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateTropical savanna
VarietiesBourbon, Caturra, Typica Mejorado✓
RoastMedium-Light✓
Tasting noteslight citrus acidity, rich milk chocolate, tropical sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • light citrus acidity
    Fruity › Citrus
  • rich milk chocolate
    Nutty/Cocoa › Chocolate
  • tropical sweetness
    Fruity

Supply Chain

  1. Cooperative

    FAPECAFES, Loja, Ecuador

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Ecuador Loja Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador Finca Cruz Loma CoffeeEcuador Zamora CoffeeNew Coffee! Cruz Loma EcuadorNew Natural Process Coffee! La Papaya EcuadorColombia Johan Vergara CoffeeColombia Chiroso CoffeeMore from this farmFAPECAFES7 moreSame variety, exploredBourbon2353Caturra3255Typica Mejorado110Similar flavour profilelight citrus acidity, rich milk chocolate, tropical sweetness29Same processWashed13025From the same originEcuador518More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability