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HomeCoffeesCarnival Coffee Roasters Curiosities - Magnum Sidra, Colombia - Star Fruit - Yellow Peach - Caramel
Tolima · Colombia

Carnival Coffee Roasters Curiosities - Magnum Sidra, Colombia - Star Fruit - Yellow Peach - Caramel

Mosto Anaerobic Borbon Sidra, grown at 1450 masl

Roasted by Carnival Coffee Roasters

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryCarnival Coffee Roasters· London, United Kingdom
EstateEl Vergel Estate, Tolima, Colombia✓
ProducerElias & Shady Bayter
ProcessMosto Anaerobic✓
Harvest—
Altitude1450 masl✓
ClimateTropical monsoon
VarietiesBorbon Sidra✓
Roast—
Tasting notesMango, Limoncello, Jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mango
    Fruity
  • Jasmine
    Floral › Jasmine
  • Limoncello
    not on the wheel

Supply Chain

  1. Estate

    El Vergel Estate, Tolima, Colombia

    Grown by Elias & Shady Bayter

  2. Roastery

    Carnival Coffee Roasters

  3. Coffee· viewing

    Carnival Coffee Roasters Curiosities - Magnum Sidra, Colombia - Star Fruit - Yellow Peach - Caramel

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCaturra, Nidia Enríquez, Colombia — Vivid Coffee RoastersGesha, Nidia Enríquez, Colombia — Vivid Coffee RoastersSidra, Rafa Aya Martinez, Colombia — Vivid Coffee RoastersColombia - Luce Coffee RoastersColombia Alexander Montealegrelight RoastColombia Cumbia Espresso RoastMore from this producerElias & Shady Bayter27More from this farmEl Vergel Estate32 moreSame variety, exploredBorbon Sidra2Similar flavour profileMango, Limoncello, Jasmine1311Same processMosto Anaerobic8From the same originColombia6009More from this roasterCarnival Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMosto AnaerobicAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability