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HomeCoffeesLa Montana El Salvador Espresso
Chalatenango · El Salvador

La Montana El Salvador Espresso

Natural Pacamara, grown at 1450 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery19grams· Berlin, Germany
FarmLa Montaña, El Salvador✓
ProducerGeca Coffee
ProcessNatural✓
Harvest2023?
Altitude1450 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastEspresso✓
Tasting notesraspberry, Toffee, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • Toffee
    Sweet › Brown Sugar
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    La Montaña, El Salvador

    Grown by Geca Coffee · Chalatenango

  2. Harvest

    Pacamara · Natural · 2023

  3. Roastery

    19grams

  4. Coffee· viewing

    La Montana El Salvador Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador Manuel CastañedaEspresso Nicaragua El LimoncilloLos Azacuanes El Salvador EspressoLa Montana El Salvador FilterEl Salvador 2W EspressoLos Chelazos - El SalvadorMore from this producerGeca Coffee1More from this farmLa Montaña1 moreSame variety, exploredPacamara410Similar flavour profileHimbeere, Toffee, Milchschokolade414Same processNatural7627From the same originEl Salvador687More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1450 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved