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HomeCoffeesEthiopia Tuke Yute Natural
Keramo · Ethiopia

Ethiopia Tuke Yute Natural

Natural Landrace, grown at 2100 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
ProducerTuke Yute, Ethiopia✓
ProducerTuke Yute
ProcessNatural✓
HarvestDecember '23✓
Altitude2100 masl✓
ClimateTemperate oceanic
VarietiesLandrace✓
Roast—
Tasting notespineapple, green apple, white tea, sugar cane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • pineapple
    Fruity › Pineapple
  • green apple
    Fruity › Apple
  • white tea
    Floral › Black Tea
  • sugar cane
    Sweet › Brown Sugar

Supply Chain

  1. Producer

    Tuke Yute, Ethiopia

    Grown by Tuke Yute · Keramo

  2. Harvest

    Natural · 2023

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Ethiopia Tuke Yute Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTuke Yute - NaturalNew Ethiopia Yirgacheffe KokeEthiopia Alemayehu Daniel NaturalEthiopia Alo 74158 Peaberry TIM NaturalNew Ethiopia Guji Uraga BeleAlo Coffee Bensa Murago Tuke Heirloom Natural EthiopiaMore from this producerTuke Yute2More from this farmTuke Yute1 moreSame variety, exploredLandrace67Similar flavour profilepineapple, green apple, white tea817Same processNatural7627From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved