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HomeCoffeesWhite Honey Geisha Extra Light
Boquete · Panama

White Honey Geisha Extra Light

White Honey Gesha, grown at 1750 to 2000 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmEl Placer, Boquete, Panama?
ProducerSebastian Ramirez
ProcessWhite HoneyWhite Honey Geisha (Extra-light)✓
Harvest—
Altitude1750 to 2000 masl
ClimateTemperate oceanic
VarietiesGesha≈
RoastUltra Light✓
Tasting notesflorals, honey, Froot Loops✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • florals
    Floral
  • honey
    Sweet › Brown Sugar › Honey
  • Froot Loops
    not on the wheel

Supply Chain

  1. Farm

    El Placer, Boquete, Panama

    Grown by Sebastian Ramirez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    White Honey Geisha Extra Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWhite Honey Colombia Geisha Extra LightWhite Honey Colombia Geisha 2025Terroir, Washed, Green Tip Geisha, Panama (Fancy) 50gmWilder Lasso Colombia Geisha Extra LightSugar Dust Anaerobic Washed Geisha Extra LightWilder Lasso Colombia Aw Geisha Extra LightMore from this producerSebastian Ramirez14More from this farmEl Placer1 moreSame variety, exploredGesha2495Similar flavour profileflorals, honey, Froot Loops1340Same processWhite Honey95From the same originPanama1359More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWhite HoneyAltitude1750 to 2000 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability