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HomeCoffeesWhite Honey Colombia Geisha 2025
Colombia

White Honey Colombia Geisha 2025

White Honey Gesha, grown at 1750 to 2000 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmEl Placer, Colombia?
ProducerSebastián Ramírez
ProcessWhite HoneyWhite Honey Geisha✓
Harvest—
Altitude1750 to 2000 masl
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesflorals, honey, Froot Loops✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • florals
    Floral
  • honey
    Sweet › Brown Sugar › Honey
  • Froot Loops
    not on the wheel

Supply Chain

  1. Farm

    El Placer, Colombia

    Grown by Sebastián Ramírez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    White Honey Colombia Geisha 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWhite Honey Colombia Geisha Extra LightWhite Honey Geisha Extra LightGESHA WHITE HONEY 250GGeisha 90 ColombiaWilder Lasso Geisha 2026El Placer Geisha White HoneyMore from this producerSebastián Ramírez38More from this farmEl Placer30 moreSame variety, exploredGesha2495Similar flavour profileflorals, honey, Froot Loops1340Same processWhite Honey95From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWhite HoneyAltitude1750 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability