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HomeCoffeesArmando Hurtado - Peru
Inkawasi valley · Peru

Armando Hurtado - Peru

Washed SL-9

Roasted by Tandem Coffee Roasters

Recently sold out· checked 24 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryTandem Coffee Roasters· Maine, USA
FarmLos Pinos, Inkawasi valley, Peru✓
ProducerArmando Hurtado
ProcessWashed["Coffee-CS-America", "cusco", "grind-fresh", "meta-related-collection-accessories", "Peru", "Single origin", "washed"]✓
Harvest—
Altitude—
ClimateHot desert
VarietiesSL-9✓
RoastMedium✓
Tasting notescitrusy florals, sweet and ripe tropical fruit, soft articulated acidities✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrusy florals
    Floral
  • sweet and ripe tropical fruit
    Fruity
  • soft articulated acidities
    not on the wheel

Supply Chain

  1. Farm

    Los Pinos, Inkawasi valley, Peru

    Grown by Armando Hurtado

  2. Roastery

    Tandem Coffee Roasters

  3. Coffee· viewing

    Armando Hurtado - Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru - Los TulipanesPeru, Modesto ChinguelMERCI FERNANDEZ / PERUR Oscar Hernandez Grand Reserve DrdPeru - Eulogio Chipao - SL9Peru La Papaya OrganicMore from this producerArmando Hurtado2More from this farmLos Pinos2 moreSame variety, exploredSL-93Same processWashed13025From the same originPeru1579More from this roasterTandem Coffee Roasters17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability