Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Aura Diaz
Nariño · Colombia

Colombia Aura Diaz

Washed Papayo, Castillo, Cenicafe, grown at 1900 masl

Roasted by Touchy Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryTouchy Coffee· Troy, USA
FarmLa Peña, Nariño, Colombia✓
ProducerAura Diaz
ProcessWashed✓
Harvest—
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesPapayo, Castillo, Cenicafe✓
Roast—
Tasting notesGateau, guava, mouthy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • guava
    Fruity
  • Gateau
    not on the wheel
  • mouthy
    not on the wheel

Supply Chain

  1. Farm

    La Peña, Nariño, Colombia

    Grown by Aura Diaz

  2. Roastery

    Touchy Coffee

  3. Coffee· viewing

    Colombia Aura Diaz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Luz Helena SalazarColombia Sebastian Gomez GeshaColombia El Obraje Pablo Guerrero "Maracaturra"Colombia Jose Gomez Finca El ParaisoColombia Ever Gamboa AndradeColombia — Wilber GómezMore from this farmLa Peña1 moreSame variety, exploredPapayo53Castillo1206Cenicafe5Similar flavour profileGateau, guava, mouthy167Same processWashed13025From the same originColombia6009More from this roasterTouchy Coffee6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability