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HomeCoffeesJava Garut
Garut Regency · Indonesia

Java Garut

Natural Catimor, Typica, grown at 1219 masl

Roasted by Mr. Espresso

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMr. Espresso· Oakland, USA
FarmCijapati Garut, Garut Regency, Indonesia?
Producer—
ProcessNaturalNatural coffees from Java are not especially common✓
Harvest—
Altitude1219 masl✓
ClimateTropical monsoon
VarietiesCatimor, Typica✓
RoastMedium✓
Tasting notespassion fruit, kiwi, papaya, sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • passion fruit
    Fruity
  • kiwi
    Fruity
  • papaya
    Fruity
  • sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Cijapati Garut, Garut Regency, Indonesia

  2. Roastery

    Mr. Espresso

  3. Coffee· viewing

    Java Garut

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNew Coffee! Leles Garut JavaJava KaffeeJava FrinsaIndonesia JavaIndonesia KayumasJavaMore from this farmCijapati Garut1 moreSame variety, exploredCatimor525Typica1436Similar flavour profilepassion fruit, kiwi, papaya628Same processNatural7627From the same originIndonesia695More from this roasterMr. Espresso10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1219 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability