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HomeCoffeesThe Smith Cerrado Mineiro Brazil Maker Coffee
Cerrado Mineiro · Brazil

The Smith Cerrado Mineiro Brazil Maker Coffee

Natural Yellow Catuaí

Roasted by Maker Fine Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryMaker Fine Coffee· Melbourne, Australia
FarmSucuri Farm, Brazil?
ProducerDanilo Barbosa
ProcessNaturalThis stunning lot of naturally processed Yellow Catuaí stays true to the profile of The Smith with an elevated focus on quality in the cup✓
Harvest2025✓
Altitude—
ClimateTropical savanna
VarietiesYellow Catuaí✓
RoastEspresso✓
Tasting notesstone fruit, hazelnut, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruit
    Fruity
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Sucuri Farm, Brazil

    Grown by Danilo Barbosa · Cerrado Mineiro

  2. Harvest

    Natural · 2025

  3. Roastery

    Maker Fine Coffee

  4. Coffee· viewing

    The Smith Cerrado Mineiro Brazil Maker Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCoffee ThreeBRAZIL SALITRE FARM ESPRESSOFirst Bin Cerrado MineiroEarth CoffeeBrazil Pantano Farm CoffeeBrazilian Single Origin Green Coffee BeansMore from this producerDanilo Barbosa12More from this farmSucuri Farm1 moreSame variety, exploredYellow Catuaí28Similar flavour profilestone fruit, hazelnut, brown sugar1541Same processNatural7627From the same originBrazil2605More from this roasterMaker Fine Coffee14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved