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HomeCoffeesBernal – Colombie
Guadalupe · Colombia

Bernal – Colombie

Washed Castillo, grown at 1800 masl

Roasted by Brûlerie Moka

Available now· checked 3 Jul
FarmRoaster-stated
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Details

RoasteryBrûlerie Moka· Marseille, France
FarmFerme La Esperanza, Guadalupe, Colombia?
ProducerHertson Bernal
ProcessWashedLavé – fermenté✓
Harvest—
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesCastillo✓
Roast—
Tasting notesmilk chocolate, white flower, yellow plum, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • white flower
    Floral
  • yellow plum
    Fruity › Dried
  • raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Ferme La Esperanza, Guadalupe, Colombia

    Grown by Hertson Bernal

  2. Roastery

    Brûlerie Moka

  3. Coffee· viewing

    Bernal – Colombie

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHertson BernalDiego Bermudez Red PlumElver Novoa FiltroR Diego Bermudez Red PlumCOLOMBIA Santa Fe – EspressoColombia: El MiradorMore from this producerHertson Bernal4Same variety, exploredCastillo1206Similar flavour profilemilk chocolate, white flower, yellow plum1760Same processWashed13025From the same originColombia6009More from this roasterBrûlerie Moka62 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability