Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesElver Novoa Filtro
Guadalupe, Huila · Colombia

Elver Novoa Filtro

Washed Bourbon, Colombia, grown at 1835 masl

Roasted by Right Side Coffee

Available now· checked 3 Aug
ProducerRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerElver Novoa, Guadalupe, Huila, Colombia✓
ProducerElver Novoa
ProcessWashedLavado✓
Harvest—
Altitude1835 masl✓
ClimateTropical rainforest
VarietiesBourbon, Colombia✓
Roast—
Tasting notespineapple, white chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • pineapple
    Fruity › Pineapple
  • white chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Producer

    Elver Novoa, Guadalupe, Huila, Colombia

    Grown by Elver Novoa

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Elver Novoa Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarElver Novoa EspressoEl Paraiso ColombiaAnanías Silvestre FiltroDecaf Colombia Magdalena EspressoColombia Los GuacharosColombia Popayan EspressoMore from this producerElver Novoa1More from this farmElver Novoa1 moreSame variety, exploredBourbon2353Colombia619Similar flavour profilepineapple, white chocolate485Same processWashed13025From the same originColombia6009More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1835 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability