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HomeCoffeesPacamara Natural
Valle · Colombia

Pacamara Natural

Natural Pacamara, grown at 1571 to 1852 masl

Roasted by Cafe Granja La Esperanza

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCafe Granja La Esperanza· Caicedonia, Colombia
FarmLas Margaritas, Valle, Colombia?
Producer—
ProcessNatural✓
Harvest—
Altitude1571 to 1852 masl✓
ClimateTropical rainforest
VarietiesPacamara✓
Roast—
Tasting notesplums, passion fruit, nutmeg, citrus grapefruit, black currant, citrus acidity, medium dense body, sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • plums
    Fruity › Dried
  • passion fruit
    Fruity
  • nutmeg
    Spices › Brown Spice › Nutmeg
  • citrus grapefruit
    Fruity › Citrus › Grapefruit
  • black currant
    Fruity › Berry
  • citrus acidity
    Fruity › Citrus
  • sweetness
    Sweet › Overall Sweet
  • medium dense body
    not on the wheel

Supply Chain

  1. Farm

    Las Margaritas, Valle, Colombia

  2. Roastery

    Cafe Granja La Esperanza

  3. Coffee· viewing

    Pacamara Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador Finca El Cerro Pacas NaturalLas Margaritas Sidra NaturalLas Margaritas Sidra Natural ColombiaPeru G. Carranza, naturalColombia Las Margaritas Sudan Rume NaturalMario Fonseca Pacamara NaturalMore from this farmLas Margaritas43 moreSame variety, exploredPacamara410Similar flavour profileplums, passion fruit, nutmeg304Same processNatural7627From the same originColombia6009More from this roasterCafe Granja La Esperanza8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1571 to 1852 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability