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Guji · Ethiopia

Shimmer

Washed Landrace, grown at 1900 to 2000 masl

Roasted by Crema Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryCrema Coffee Roasters· Nashville, USA
FarmJigesa, Guji, Ethiopia✓
Producer850 Smallholders
ProcessWashed✓
Harvest—
Altitude1900 to 2000 masl✓
ClimateTropical savanna
VarietiesLandrace✓
RoastLight-Medium✓
Tasting notesStone Fruit, Chocolate, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Stone Fruit
    Fruity
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Floral
    Floral

Supply Chain

  1. Farm

    Jigesa, Guji, Ethiopia

    Grown by 850 Smallholders

  2. Roastery

    Crema Coffee Roasters

  3. Coffee· viewing

    Shimmer

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShimmer BulkShimmer Retail BagsDaanissaShoondhisaEthiopia Guji MegaduEthiopia Guji Shakiso WesiMore from this producer850 Smallholders3More from this farmJigesa1 moreSame variety, exploredLandrace67Similar flavour profileStone Fruit, Chocolate, Floral3658Same processWashed13025From the same originEthiopia3749More from this roasterCrema Coffee Roasters24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2000 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability