Washed Bourbon, Castillo, Caturra, Catuai, grown at 1200 to 2000 masl
Roasted by Suessmund Kaffee
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
A blend of 2 origins
this coffee combines green coffee from several places
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“Intense and syrupy, pulled at 9 bar.”
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