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HomeCoffeesColombia - Jardines del Encanto - Maragesha Competition lot - Whole bean / 200g / Filter
Pitalito, Huila · Colombia

Colombia - Jardines del Encanto - Maragesha Competition lot - Whole bean / 200g / Filter

Natural Maragesha, grown at 2050 masl

Roasted by Five Ways Coffee Roasters

Recently sold out· checked 26 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFive Ways Coffee Roasters· Amsterdam, Netherlands
FarmJardines del Encanto, Pitalito, Huila, Colombia✓
ProducerCofinet
ProcessNatural✓
Harvest2024✓
Altitude2050 masl✓
VarietiesMaragesha✓
RoastFilter✓
Tasting notesChocolate cake, lavender, vanilla, raisins, caramelized pear✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Chocolate cake
    Nutty/Cocoa › Chocolate
  • lavender
    Floral
  • vanilla
    Sweet › Vanilla
  • raisins
    Fruity › Dried › Raisin
  • caramelized pear
    Fruity › Pear

Supply Chain

  1. Farm

    Jardines del Encanto, Pitalito, Huila, Colombia

    Grown by Cofinet

  2. Harvest

    2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Five Ways Coffee Roasters

  4. Coffee· viewing

    Colombia - Jardines del Encanto - Maragesha Competition lot - Whole bean / 200g / Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Jardines Del EncantoColombia Finca El JardinCOLOMBIA FINCA DIVISO SIDRA HYDRO HONEY 250gr COMPETITION LOTCOLOMBIA, FINCA EL JARDIN, WASHED, lot 2Colombia, Jardines Del Edén - EF2 SidraJadines del Encanto | ColombiaMore from this producerCofinet1Same variety, exploredMaragesha8Similar flavour profileChocolate cake, lavender, vanilla1051Same processNatural7627From the same originColombia6009More from this roasterFive Ways Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2050 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability