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Guatemala

Guatemala Dicafe

Washed Mixed Varieties

Roasted by A day in the coffee

Available now· checked 3 Aug
Country unknownEstimated
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Details

RoasteryA day in the coffee· Japan
CountryGuatemala≈
Producer—
ProcessWashed?
Harvest—
Altitude—
VarietiesMixed Varieties?
Roast—
Tasting notesSweetness, Subtle Acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Sweetness
    Sweet › Overall Sweet
  • Subtle Acidity
    Sour/Fermented

Supply Chain

  1. Country

    Guatemala

  2. Roastery

    A day in the coffee

  3. Coffee· viewing

    Guatemala Dicafe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Hunapu【定期便】GUATEMALA DECAFE【定期便】GUATEMALA DECAFE 100gGuatemala 2GuatemalaGuatemala - La Soledad: Washed, TypicaSame variety, exploredMixed Varieties20Similar flavour profileSweetness, Subtle Acidity255Same processWashed13025From the same originGuatemala1263More from this roasterA day in the coffee33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability