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HomeCoffeesPanama Mi Finquita Geisha Washed
Panama

Panama Mi Finquita Geisha Washed

Washed Gesha, grown at 1650 to 2000 masl

Roasted by Substance Cafe

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySubstance Cafe· Paris, France
FarmMi Finquita, Panama✓
ProducerRatibor & Tessie Hartmann
ProcessWashedWhole beans from Mi Finquita in Panama, washed process geisha✓
Harvest2025✓
Altitude1650 to 2000 masl?
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesfloral, caramel, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Mi Finquita, Panama

    Grown by Ratibor & Tessie Hartmann

  2. Harvest

    Gesha · Washed · 2025

  3. Roastery

    Substance Cafe

  4. Coffee· viewing

    Panama Mi Finquita Geisha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Mi Finquita Geisha NaturalPanama Finca Los Cenizos Geisha Washed Gw208Panama Mi Finquita Gesha Washed OmniPanama Finca Auromar Malla Geisha Washed PeaberryPanama Finca Nahaliel Geisha WashedPanama Gesha WashedMore from this producerRatibor & Tessie Hartmann7More from this farmMi Finquita22 moreSame variety, exploredGesha2495Similar flavour profilefloral, caramel, blackberry3897Same processWashed13025From the same originPanama1359More from this roasterSubstance Cafe42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved