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HomeCoffeesJambo
Blend · Ethiopia + Uganda

Jambo

Natural Heirloom, Nyasaland Arabica, Robusta

Roasted by anniko coffee roasters

Available now· checked 30 Jul
CountryEstimated
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Details

Roasteryanniko coffee roasters· Darmstadt, Germany
BlendEthiopia + Uganda + Uganda
Producer—
ProcessNaturalNatural (Äthiopien) & Fully Washed (Uganda)✓
Harvest—
Altitude—
VarietiesHeirloom, Nyasaland Arabica, Robusta✓
Roast—
Tasting notesspiced vanilla, avocado, pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • spiced vanilla
    Sweet › Vanilla
  • pineapple
    Fruity › Pineapple
  • avocado
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Ethiopia

      Natural

    2. Uganda

      Fully Washed

    3. Uganda

      Fully Washed

  2. Roastery

    anniko coffee roasters

  3. Coffee· viewing

    Jambo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKeramoEthiopia Suke EspressoJam Jar / EthiopiaBekele KecharaKönigin von Saba EspressoEthiopia Lalesa AnaerobicSame variety, exploredHeirloom989Robusta387Similar flavour profilespiced vanilla, avocado, pineapple424Same processNatural7627From the same originEthiopia3749More from this roasteranniko coffee roasters36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability