Zambia Kateshi Anaerobic Natural
Brass Ring Coffee
EstateReported· Traced to a specific estate
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Details
RoasteryBrass Ring Coffee
OriginKateshi coffee estate, Kateshi, Zambia
ProcessAnaerobic Natural
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesLime popsicle, Sour Cherry
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- Lime popsicleFruity › Citrus Fruit › Lime
- Sour CherryFruity › Other Fruit › Cherry
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Kateshi coffee estate
“Kateshi coffee estate, as one of the first coffee estates in Zambia, was established in 1972 close to Kateshi village.”
- Region: Kateshi
“Kateshi coffee estate, as one of the first coffee estates in Zambia, was established in 1972 close to Kateshi village.”
- Country: Zambia
“Zambia Kateshi Anaerobic Natural”
- Process: Anaerobic Natural
“This Zambian lot is an anaerobic natural.”
Farm to cup
Zambia Kateshi Anaerobic Natural by Brass Ring Coffee — followed from farm to cup.
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