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HomeCoffeesOishiikaffee Expo2025Osaka
Huila · Colombia

Oishiikaffee Expo2025Osaka

Roasted by Rösterei Arabica

Available now· checked 30 Jul
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Details

RoasteryRösterei Arabica· Torgau, Germany
Region & CountryHuila, Colombia?
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesnutty mild, dark chocolate, caramel, good body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • nutty mild
    Nutty/Cocoa
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • caramel
    Sweet › Brown Sugar
  • good body
    not on the wheel

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    Rösterei Arabica

  3. Coffee· viewing

    Oishiikaffee Expo2025Osaka

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability