Washed Caturra, Typica, Castillo, grown at 1500 to 2000 masl
Roasted by Above Ground Coffee Roasters
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Popayan Munchique, Colombia
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“Intense and syrupy, pulled at 9 bar.”
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