Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Potosi Sidra Natural Omni
Cauca Valley · Colombia

Colombia Potosi Sidra Natural Omni

Natural Sidra, grown at 1400 to 2000 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmPotosi, Cauca Valley, Colombia✓
ProducerCafé Granja La Esperanza
ProcessNatural✓
Harvest—
Altitude1400 to 2000 masl✓
ClimateTemperate oceanic
VarietiesSidra✓
RoastOmni✓
Tasting notesmint, blackberry jam, guava✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mint
    Green/Vegetative
  • blackberry jam
    Fruity › Berry › Blackberry
  • guava
    Fruity

Supply Chain

  1. Farm

    Potosi, Cauca Valley, Colombia

    Grown by Café Granja La Esperanza

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia Potosi Sidra Natural Omni

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCoffee Verano BlendColombia Delagua Jesus Nuñez NaturalColombia La Palma Natural Sidra #445COLOMBIA ASOSATUS SIDRA NATURALColombia Mandela Natural XO OmniColombia Diofanor Ruiz Tabi NaturalMore from this producerCafé Granja La Esperanza27More from this farmPotosi15 moreSame variety, exploredSidra254Similar flavour profilemint, blackberry jam, guava233Same processNatural7627From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 to 2000 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability