Proud Mary Coffee Roasters
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El Salvador La Siberia Pacamara Anaerobic Natural Filter 250G
Each field is what the roaster published — shown with the verbatim source text.
“Finca La Siberia has been in the Silva family since 1870”
“Region: Chalchuapa, Santa Ana”
“From: El Salvador”
“This anaerobically-processed Pacamara was fermented for 72 hours before being dried on raised beds”
“Elevation: 1450-1675 masl”
El Salvador La Siberia Pacamara Anaerobic Natural Filter 250G by Proud Mary Coffee Roasters — followed from farm to cup.
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