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HomeCoffeesESPRESSO ~ Bombe Abore Natural | Sidama, Ethiopia
Sidama · Ethiopia

ESPRESSO ~ Bombe Abore Natural | Sidama, Ethiopia

Natural Ethiopian JARC Selection

Roasted by Luna Coffee

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
Washing StationAbore washing station, Ethiopia✓
ProducerAsefa Dukamo Korma
ProcessNatural✓
Harvest2023/24✓
Altitude—
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastEspresso✓
Tasting notespomegranate, blueberry, honey, shortbread, lactic/yogurt-like acid✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • pomegranate
    Fruity › Pomegranate
  • blueberry
    Fruity › Berry › Blueberry
  • honey
    Sweet › Brown Sugar › Honey
  • shortbread
    Roasted › Cereal
  • lactic/yogurt-like acid
    not on the wheel

Supply Chain

  1. Washing Station

    Abore washing station, Ethiopia

    Grown by Asefa Dukamo Korma · Sidama

  2. Harvest

    Ethiopian JARC Selection · Natural · 2023

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    ESPRESSO ~ Bombe Abore Natural | Sidama, Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso A, EthiopiaEthiopia Jabanto Kurume Natural Espresso 250G 1Barn Ethiopia Konga Natural EspressoEthiopia Mundayo Natural Espresso - Single OriginAyla Bombe EspressoBarn Ethiopia Konga Bulk 1Kg Natural EspressoMore from this producerAsefa Dukamo Korma15More from this farmAbore washing station1 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profilepomegranate, blueberry, honey1906Same processNatural7627From the same originEthiopia3749More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved