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HomeCoffeesApril 2024
Cerrado · Brazil

April 2024

Semi-Carbonic Maceration Laurina, grown at 1200 masl

Roasted by MAME

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryMAME· Zurich, Switzerland
FarmDaterra, Cerrado, Brazil✓
Producer—
ProcessSemi-Carbonic MacerationThe coffee was semi-carbonic macerated in a stainless tank for 48 hours, then dried on African beds for 20 days and finished up in a mechanical dryer✓
Harvest—
Altitude1200 masl✓
ClimateTropical savanna
VarietiesLaurina✓
Roast—
Tasting notesgrape, orange, apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • grape
    Fruity › Grape
  • orange
    Fruity › Citrus › Orange
  • apple
    Fruity › Apple

Supply Chain

  1. Farm

    Daterra, Cerrado, Brazil

  2. Roastery

    MAME

  3. Coffee· viewing

    April 2024

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar2024 Jose Arcadio Caro; El Cedral, Late Harvest - Colombia2024 Marcos Nali & Luciana Aparecida - BrazilSeptember 20242026 Reynaldo Luque; Nueva Esperanza - Peru2024 Edivaldo Cunha; Sítio Alto Ribeirão - Brazil2023 Joselino Meneguetti; Alto Rancho Dantas - BrazilMore from this farmDaterra49 moreSame variety, exploredLaurina50Similar flavour profilegrapes, orange, apple1097From the same originBrazil2605More from this roasterMAME144 coffees
Community

Brew recipes

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ProcessSemi-Carbonic MacerationAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability