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HomeCoffeesEcuador La Papaya Oak Barrel Anaerobic
Ecuador

Ecuador La Papaya Oak Barrel Anaerobic

Anaerobic Typica, grown at 2000 masl

Roasted by Onyx Coffee Lab

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmLa Papaya, Ecuador≈
ProducerJuan Peña
ProcessAnaerobicThis Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels✓
Harvest—
Altitude2000 masl
ClimateTemperate oceanic
VarietiesTypica✓
Roast—
Tasting notesraw wine, ripe berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • raw wine
    Sour/Fermented › Alcohol/Fermented
  • ripe berries
    Fruity › Berry

Supply Chain

  1. Farm

    La Papaya, Ecuador

    Grown by Juan Peña

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Ecuador La Papaya Oak Barrel Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador La Papaya Oak Barrel Anaerobic - Cafes OnlyEcuador Hacienda La Papaya Oak Barrel AnaerobicEcuador Hacienda La Papaya - Oak Barrel AnaerobicEcuador La Papaya B7 Anaerobic NaturalR Juan Pena Oak Barrel AnaerobicEcuador La Papaya Reserve Typica Mejorado Anaerobic Natural 1More from this producerJuan Peña78More from this farmLa Papaya12 moreSame variety, exploredTypica1436Similar flavour profileraw wine, ripe berries37Same processAnaerobic2016From the same originEcuador518More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability