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HomeCoffeesEcuador Hacienda La Papaya - Oak Barrel Anaerobic
Acevedo-Huila · Ecuador

Ecuador Hacienda La Papaya - Oak Barrel Anaerobic

Oak Barrel Anaerobic Typica Mejorado, grown at 1900 to 2100 masl

Roasted by Dune Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryDune Coffee Roasters· Santa Barbara, USA
FarmHacienda La Papaya, Acevedo-Huila, Ecuador✓
ProducerJuan Peña
ProcessOak Barrel AnaerobicProcess / Oak Barrel Anaerobic✓
Harvest—
Altitude1900 to 2100 masl✓
ClimateTropical savanna
VarietiesTypica Mejorado✓
Roast—
Tasting notesdark chocolate, black cherry, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • black cherry
    Fruity › Cherry

Supply Chain

  1. Farm

    Hacienda La Papaya, Acevedo-Huila, Ecuador

    Grown by Juan Peña

  2. Roastery

    Dune Coffee Roasters

  3. Coffee· viewing

    Ecuador Hacienda La Papaya - Oak Barrel Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador Hacienda La Papaya Oak Barrel AnaerobicHacienda la Papaya [Typica Anaerobic 120h]Ecuador Hacienda La Papaya Oak BarrelEcuador La Papaya Oak Barrel AnaerobicHacienda La Papaya [Oak Barrel]Hacienda la Papaya [B7 Anaerobic]More from this producerJuan Peña78More from this farmHacienda La Papaya45 moreSame variety, exploredTypica Mejorado110Similar flavour profiledark chocolate, black cherry, creamy1630Same processOak Barrel Anaerobic2From the same originEcuador518More from this roasterDune Coffee Roasters23 coffees
Community

Brew recipes

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ProcessOak Barrel AnaerobicAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability