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Honduras

Honduras Natural

Natural, grown at 200 masl

Roasted by Peoples Coffee

Recently sold out· checked 1 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPeoples Coffee· Wellington, New Zealand
CountryHonduras✓
Producer—
ProcessNatural✓
Harvest—
Altitude200 masl
Varieties—
RoastLight✓
Tasting notescherry, goji berry, cola nut, round sweet mouthfeel, slightly sticky date-like middle, milk chocolate finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • cherry
    Fruity › Cherry
  • goji berry
    Fruity › Berry
  • cola nut
    Nutty/Cocoa
  • round sweet mouthfeel
    Sweet › Overall Sweet
  • slightly sticky date-like middle
    Fruity › Dried
  • milk chocolate finish
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Country

    Honduras

  2. Roastery

    Peoples Coffee

  3. Coffee· viewing

    Honduras Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHONDURASHondurasR Maikon Fernandez NaturalHonduras San AndresHonduras El Puente NaturalHonduras MarcalaSimilar flavour profilecherry, goji berry, cola nut687Same processNatural7627From the same originHonduras1206More from this roasterPeoples Coffee6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability