Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesHawaiian Coffee Kauai
Kauai · Hawaii

Hawaiian Coffee Kauai

Roasted by Seven Coffee Roasters

Recently sold out· checked 20 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeven Coffee Roasters· Seattle, USA
Region & CountryKauai, Hawaii✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescalamansi lime, tropical citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • calamansi lime
    Fruity › Citrus › Lime
  • tropical citrus
    Fruity

Supply Chain

  1. Region & Country

    Kauai, Hawaii

  2. Roastery

    Seven Coffee Roasters

  3. Coffee· viewing

    Hawaiian Coffee Kauai

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHawaiian Ka'u BlendKona Coffee HawaiiHawaiian Blend CoffeeTHAILAND Sirinya Coffee NaturalSPECIALTY COFFEE - Kenija - BRC kafaBali Kintamani CoffeeSimilar flavour profilecalamansi lime, tropical citrus9From the same originHawaii25More from this roasterSeven Coffee Roasters21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability