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HomeCoffeesHunter Tedman Geisha Washed Filter Roast
Boquete · Panama

Hunter Tedman Geisha Washed Filter Roast

Washed Gesha, grown at 1650 masl

Roasted by Rocket Coffee Roasters

Recently sold out· checked 1 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRocket Coffee Roasters· Hamilton, New Zealand
FarmHacienda Barbara, Panama✓
ProducerHunter Tedman
ProcessWashedIt’s a washed process from the ‘25 harvest with flavours of lavender, strawberry, lychee & red liquorice✓
Harvest‘25✓
Altitude1650 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastFilter✓
Tasting noteslavender, strawberry, lychee, red licorice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lavender
    Floral
  • strawberry
    Fruity › Berry › Strawberry
  • lychee
    Fruity
  • red licorice
    Spices › Brown Spice

Supply Chain

  1. Farm

    Hacienda Barbara, Panama

    Grown by Hunter Tedman · Boquete

  2. Harvest

    Gesha · Washed · 2025

  3. Roastery

    Rocket Coffee Roasters

  4. Coffee· viewing

    Hunter Tedman Geisha Washed Filter Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWilford Lamastus Geisha Lot 16 Anaerobic Natural Filter Roast CopyPanama Adaura Coffee Geisha Washed Jer DrdMaria Antonella Amoruso Geisha Lot 6 Honey Filter RoastDiofanor Ruiz Castillo Washed Filter RoastPanama Bambito Geisha Washed Filter 100GFaver Emir Ninco Aaa Washed Colombia Filter RoastMore from this producerHunter Tedman30More from this farmHacienda Bárbara6 moreSame variety, exploredGesha2495Similar flavour profilelavender, strawberry, lychee1050Same processWashed13025From the same originPanama1359More from this roasterRocket Coffee Roasters31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved