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HomeCoffeesDate Juice – Bourbon from Nemba in Kayanza Province, Burundi
Kayanza Province · Burundi

Date Juice – Bourbon from Nemba in Kayanza Province, Burundi

Washed Red Bourbon

Roasted by Luna Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLuna Coffee· Vancouver, Canada
Washing StationNemba Washing Station, Burundi✓
Producer—
ProcessWashed✓
HarvestJune 2022✓
Altitude—
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesdate, Quince, Red currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • date
    Fruity › Dried
  • Quince
    Fruity
  • Red currant
    Fruity › Berry

Supply Chain

  1. Washing Station

    Nemba Washing Station, Burundi

    Kayanza Province

  2. Harvest

    Red Bourbon · Washed · 2022

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Date Juice – Bourbon from Nemba in Kayanza Province, Burundi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNemba Nemba Red BourbonBurundi Nemba Red Bourbon Natural Filter 250GBurundi - Gahahe – Red Bourbon - NaturalBurundi Rwiri Red Bourbon NaturalBurundi Nemba Carbonic MacerationBurundi Micosta Natural BourbonMore from this farmNemba washing station6 moreSame variety, exploredRed Bourbon764Similar flavour profileDates, Quince, Red currant232Same processWashed13025From the same originBurundi530More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved