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HomeCoffeesRodrigo Sánchez - El Eden (Green Tea) - Light Colombia
Samaria, Palestina, Huila · Colombia

Rodrigo Sánchez - El Eden (Green Tea) - Light Colombia

Extended Fermentation Fully Washed Bourbon, Purple Caturra, grown at 1500 masl

Roasted by Greater Goods Coffee Roasting

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryGreater Goods Coffee Roasting· Austin, USA
Locality, Region & CountryFinca El Eden, Samaria, Palestina, Huila, Colombia≈
ProducerRodrigo Sánchez
ProcessExtended Fermentation Fully Washed✓
Harvest—
Altitude1500 masl
VarietiesBourbon, Purple Caturra≈
Roast—
Tasting notesJasmine, Cardamom, Green Tea Candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Jasmine
    Floral › Jasmine
  • Cardamom
    Spices › Brown Spice
  • Green Tea Candy
    Floral › Black Tea

Supply Chain

  1. Locality, Region & Country

    Finca El Eden, Samaria, Palestina, Huila, Colombia

    Grown by Rodrigo Sánchez

  2. Roastery

    Greater Goods Coffee Roasting

  3. Coffee· viewing

    Rodrigo Sánchez - El Eden (Green Tea) - Light Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRodrigo Sanchez - Green TeaRodrigo Sanchez - White SangriaORTEGA-GOMEZ | Kolumbien | WashedRodrigo Oyuela - Attia ColombiaR Rodrigo Sanchez Passion FruitColombia - Finca Las FloresMore from this producerRodrigo Sánchez31Same variety, exploredBourbon2353Purple Caturra27Similar flavour profileJasmine, Cardamom, Green Tea Candy904From the same originColombia6009More from this roasterGreater Goods Coffee Roasting21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessExtended Fermentation Fully WashedAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability