El Sol, Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Vides family

  “The lot comes from the Vides family, whose story began in 1958 when Dr. Jorge Vides first planted coffee in La Libertad.”

• Region: Huehuetenango

  “Bathed in the light of Huehuetenango’s highland sun, El Sol offers a vibrant natural cup.”

• Process: Natural

  “After selective handpicking, cherries are pre-fermented, sorted, and slowly dried for up to 17 days.”

• Altitude: 1300–1500 masl

  “Grown at 1300–1500masl”