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HomeCoffeesFinca Soledad Washed Wave Typica Mejorado by Pepe Jión, Ecuador
Intag Valley, Imbabura · Ecuador

Finca Soledad Washed Wave Typica Mejorado by Pepe Jión, Ecuador

Wave Washed Typica Mejorado, grown at 1500 to 1700 masl

Roasted by Standout Coffee Frihamnen

Available now· checked 27 Sept
FarmRoaster-stated
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Details

RoasteryStandout Coffee Frihamnen· Stockholm, Sweden
FarmFinca Soledad, Intag Valley, Imbabura, Ecuador≈
ProducerJose Pepe Jijon
ProcessWave WashedThis release brings together Typica Mejorado’s delicate aromatic character and his carefully controlled Wave Washed process✓
Harvest—
Altitude1500 to 1700 masl✓
ClimateMediterranean, warm summer
VarietiesTypica Mejorado✓
Roast—
Tasting notesWhite peach, White grape, Citrus, Honey, Jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

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5NOTES

Supply Chain

  1. Farm

    Finca Soledad, Intag Valley, Imbabura, Ecuador

    Grown by Jose Pepe Jijon

  2. Roastery

    Standout Coffee Frihamnen

  3. Coffee· viewing

    Finca Soledad Washed Wave Typica Mejorado by Pepe Jión, Ecuador

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Follow the thread to coffees, farms and varieties linked to this one.

More from this producerJose Pepe Jijon53More from this farmFinca Soledad73 moreSame variety, exploredTypica Mejorado97Similar flavour profileWhite peach, White grape, Citrus2039Same processWave Washed11From the same originEcuador497More from this roasterStandout Coffee Frihamnen30 coffees
Brewing

Brew recipes

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ProcessWave WashedAltitude1500 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

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