Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesLuis Anibal Calderon
Colombia

Luis Anibal Calderon

Aerobic Fermentation

Roasted by Forge Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryForge Coffee Roasters· Sheffield, United Kingdom
FarmVilla Betulia farm, Colombia✓
ProducerLuis Anibal Calderon
ProcessAerobic FermentationAfterwards, cherries are exposed to 45-hour aerobic fermentation✓
Harvest—
Altitude—
ClimateTropical rainforest
Varieties—
Roast—
Tasting notesStrawberry, Kumquat, Yoghurt✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Kumquat
    not on the wheel
  • Yoghurt
    not on the wheel

Supply Chain

  1. Farm

    Villa Betulia farm, Colombia

    Grown by Luis Anibal Calderon

  2. Roastery

    Forge Coffee Roasters

  3. Coffee· viewing

    Luis Anibal Calderon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDuvan CalderonColombia Luis Anibal Calderon Ombligon OmniColombia - Villa Betulia - Luis Anibal Calderon - NaturalLUIS ANIBAL CALDERONColombia Luis Anibal CalderonLuis A. Calderón, Colombia - Special Lot - 200g cylinder / Whole BeansMore from this producerLuis Anibal Calderon6More from this farmVilla Betulia farm1 moreSimilar flavour profileStrawberry, Kumquat, Yoghurt667Same processAerobic Fermentation116From the same originColombia6009More from this roasterForge Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAerobic Fermentation
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability