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HomeCoffeesEthiopia Tagel Alemayehu - Washed
Guji Zone · Ethiopia

Ethiopia Tagel Alemayehu - Washed

Washed Kurume, Dega, grown at 2350 masl

Roasted by Contrabean

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryContrabean· Kitchener, Canada
Washing StationGoro, Ethiopia?
ProducerTagel Alemayehu
ProcessWashed✓
HarvestDecember 2024✓
Altitude2350 masl✓
ClimateSubtropical highland
VarietiesKurume, Dega✓
Roast—
Tasting notesBlackberry, tropical and stone fruits, jasmine, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • tropical and stone fruits
    Fruity
  • jasmine
    Floral › Jasmine
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Washing Station

    Goro, Ethiopia

    Grown by Tagel Alemayehu · Guji Zone

  2. Harvest

    Kurume + Dega · Washed · 2024

  3. Roastery

    Contrabean

  4. Coffee· viewing

    Ethiopia Tagel Alemayehu - Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Haro WashedEthiopia Tagel AlemayehuEthiopia, Guji Uraga G1, WashedEthiopia - Rumudamo Anaerobic WashedEthiopia Kirite WashedTima, EthiopiaMore from this producerTagel Alemayehu8More from this farmGoro1 moreSame variety, exploredKurume148Dega82Similar flavour profileBlackberry, tropical and stone fruits, jasmine2183Same processWashed13025From the same originEthiopia3749More from this roasterContrabean6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2350 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved