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HomeCoffeesAcacia Hills, Gesha

Acacia Hills, Gesha

Five Senses Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryFive Senses Coffee
OriginAcacia Hills, Ngorongoro Crater, Tanzania
ProcessWashed
Harvest—
Altitude1800–1800 masl
VarietiesGesha
Roast—
Tasting notescreamy peach, makrut lime, fragrant jasmine

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
creamy peachmakrut limefragrant jasmine

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Acacia Hills, Gesha

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Coffees from TanzaniaWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Acacia Hills
    “Close to the birthplace of Gesha, our fruitful relationship with Acacia Hills continues to bear delicious fruit.”
  • Region: Ngorongoro Crater
    “The dramatic landscape on the slopes of the Ngorongoro Crater and the surrounding microclimate has resulted in a unique expression of the Gesha varietal.”
  • Country: Tanzania
    “Close to the birthplace of Gesha, our fruitful relationship with Acacia Hills continues to bear delicious fruit. The dramatic landscape on the slopes of the Ngorongoro Crater and the surrounding microclimate has resulted in a unique expression of the Gesha varietal. Tanzania is renowned for its vast wilderness, famous landscapes and stunning coffees boasting elegant acidity.”
  • Process: Washed
    “Washed”
  • Altitude: 1800–1800 masl
    “1800 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Acacia Hills, Gesha by Five Senses Coffee — followed from farm to cup.

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