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HomeCoffeesTightrope Blend

Tightrope Blend

Five Senses Coffee

RegionInferred· Region-level origin
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Details

RoasteryFive Senses Coffee
OriginGuji Zone, Ethiopia
ProcessNatural
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesfloral, vanilla, stewed berries, stewed red fruits, syrupy body

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
floralvanilla

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Tightrope Blend

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More like this
Coffees from EthiopiaNatural processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Region: Guji Zone
    “Buliye, which hails from the award-winning Guji Zone in Ethiopia”
  • Country: Ethiopia
    “Buliye, which hails from the award-winning Guji Zone in Ethiopia”
  • Process: Natural
    “With a large proportion of natural process Ethiopian coffee in the mix”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Tightrope Blend by Five Senses Coffee — followed from farm to cup.

Brew Guides

13 methods

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