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HomeCoffeesGungegiri
India

Gungegiri

Honey, grown at 1100 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
FarmRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
FarmGungegiri Farm, India✓
Producer—
ProcessHoneyThis lot has been produced at the Gungegiri Farm using honey processing to highlight and enhance the flavour characteristics✓
Harvest—
Altitude1100 masl
ClimateTropical monsoon
Varieties—
RoastEspresso✓
Tasting notesgolden syrup, pear, fudge✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pear
    Fruity › Pear
  • golden syrup
    not on the wheel
  • fudge
    not on the wheel

Supply Chain

  1. Farm

    Gungegiri Farm, India

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Gungegiri

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChandragiri LMF-01Ratnagiri Estate, IndiaRatnagiri Estate Lab (India)Indien Ratnagiri Pearl MountainCà phê Chandragiri LMF-01Fruits BombSimilar flavour profilegolden syrup, pear, fudge348Same processHoney1614From the same originIndia478More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability