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HomeCoffeesRatnagiri Estate, India
Chikmagalur · India

Ratnagiri Estate, India

Natural Catuai, grown at 1340 masl

Roasted by Seven Seeds Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
EstateRatnagiri Estate, Chikmagalur, India✓
ProducerAshok & Divia Patre
ProcessNatural✓
HarvestDecember to March✓
Altitude1340 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
Roast—
Tasting notesAmaretto, Cherry, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Amaretto
    Nutty/Cocoa
  • Cherry
    Fruity › Cherry
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Estate

    Ratnagiri Estate, Chikmagalur, India

    Grown by Ashok & Divia Patre

  2. Harvest

    December to March

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seeds Coffee Roasters

  4. Coffee· viewing

    Ratnagiri Estate, India

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRatnagiri Estate Lab (India)Ratnagiri Catuai RT-YCIndia, Pearl MountainRatnagiri Estate, Ashok Patre, Washed Cauvery VarietyRatnagiri Estate - White FlowersCà phê Ratnagiri Catuai RT-YCMore from this farmRatnagiri Estate31 moreSame variety, exploredCatuai1933Similar flavour profileAmaretto, Cherry, Dark Chocolate1919Same processNatural7627From the same originIndia478More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1340 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability