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HomeCoffeesMiguel Dota
Seraguro · Ecuador

Miguel Dota

Washed Sidra, grown at 1950 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
ProducerMiguel Dota, Ecuador≈
ProducerMiguel Dota
ProcessWashed✓
HarvestSeptember 2025✓
Altitude1950 masl✓
ClimateTemperate oceanic
VarietiesSidra✓
Roast—
Tasting notesMarionberry, Grapefruit, Floral, blueberry, blood orange, vanilla, lemon meringue✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Marionberry
    Fruity › Berry
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Floral
    Floral
  • blueberry
    Fruity › Berry › Blueberry
  • blood orange
    Fruity › Citrus › Orange
  • vanilla
    Sweet › Vanilla
  • lemon meringue
    Fruity › Citrus › Lemon

Supply Chain

  1. Producer

    Miguel Dota, Ecuador

    Grown by Miguel Dota · Seraguro

  2. Harvest

    Sidra · Washed · 2025

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Miguel Dota

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJuan PenaMario SalazarDiego HortaAlirio MuñozAbel Salinas Ecuador Typica MejoradoEcuador Angel Paul RodríguezMore from this farmMiguel Dota1 moreSame variety, exploredSidra254Similar flavour profileMarionberry, Grapefruit, Floral2376Same processWashed13025From the same originEcuador518More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved